Just before Christmas, the last moment really, I finally had time left over for the much longed for baking of saffron buns. These buns, known as “Lussekatter” or “Lusse cats”, are traditionally eaten from the 13 December as Lucia buns and I had craved them for weeks! They are all gone now but I thought I’d share a photo of them and the raisin bread I baked for Christmas with you. Maybe I’ll make some other saffron buns soon... I still got a little saffron left! Yay!